"We love starting every morning with a cup of El Recreo coffee. It's hard to beat the flavor and freshness, not to mention the convenience of having it delivered to our front door. Just as satisfying is knowing that we are supporting a family-owned coffee farm that practices sustainability and social responsibility. Thanks for the delicious coffee and great service."
-Hisao Yatsuhashi and Molly Galvin
"El Recreo coffee is roasted every week. The truth is in the taste, and this is the difference, in my opinion, that separates them from any other high end coffee establishment in the Boston area."
"El Recreo is a model for all other coffee farms. They are growers of very fine coffee, caretakers of the earth and its natural resources as well as for the people that live and work on their land; they are kind and welcoming people, and their mission to educate the coffee farmers around them in order to bring up the standards of coffee and of life in Nicaragua are commendable. We look forward to a long term relationship with this farm as they continue to produce the best Nicaraguan coffee we have experienced!"
-Carol Adams Dahlke
Ashlawn Farm Coffee
"We visited El Recreo during the 2013 harvest, and were impressed with their operation and the quality of the coffee. The Ferrey family pays attention to both the environmental impact of their production, as well as the people who painstakingly produce their very high quality crop. They are also delightful hosts - if you visit the Jinotega region, make sure to stop by El Recreo!"
-Keith Lemnios, CEO & Founder of Sun Coffee Roasters